We enjoyed Kokeriet’s food and ambience so much that we came back for dinner. Kokeriet does have whale on the menu, but we opted for homemade duck confit and some of the most delicious and creative gin-and-tonic cocktails we’ve ever had. Mine had a hot red pepper in it to add a little zing, and a hint of smokiness (from Mescal, maybe? Can’t exactly remember, that’s how blissfully good it was.)