Speaking of breakfast, La Falconeria’s were awesome. Each began with a tray of assorted Maltese breads and a trio of spreads that included homemade tomato marmalade, a kind of ricotta cheese, and delicately spiced, whipped butter. Here, Matthew’s chugging his morning cuppa joe and about to dive into a delicious omelette, while I’ve opted for yogurt, fruit, and musli.