Pictured is the knekkebrød, gravlaks, julekake, and brunost — brown goat’s cheese made of caramelized whey and cream. It’s an iconic food here in Norway, and folks argue over the many artisanal varieties like sommeliers debate vintages. We bought our block of brunost from a farmer at a local street market, but I’m told that Trader Joe’s now carries a Norwegian brand. If you haven’t yet tried it, go buy some — it’s delicious!!!!