December 15, 2014.  Gotta say, moose are pretty tasty.  One night after work, Matthew and I headed over to the Christmas Market on Karl Johan’s Gate for a bite to eat and a little shopping.  Three moose burgers later, we decided we liked the stuff.  Especially when you wash it down with a little gløgg — a mulled wine made with cloves and cinnamon, served warm with a helping of almonds and raisins.  On a tight budget, the drink can easily serve as a meal that’ll sustain you all day. Continue reading Holiday Festivities & Hobbits →